Camelot Homes

Our Top 5 Picks for Mother’s Day Brunch

Happy Mother’s Day from Camelot Homes! Photo courtesy:

Mother’s Day may be a little over a week and a half away, but it’s never too early to start planning mom’s special day. We all know how hard she works each and every day; why not treat her to a delectable, effortless meal? In celebration of that special woman in your life, we’ve compiled a list of lovely brunch options available across the Valley.

Reservations are required or “highly recommended” for most – so now’s the time to give them a call!

Trailblazer Ballroom at the Westin Kierland Resort & Spa

Menu highlights: A host of delectable items ranging from a build-your-own omelet station to fresh seafood selections including jumbo gulf shrimp, Alaskan crab legs, Bangs Island Mussels and lobster bisque to a variety of entrees including a slow-roasted beef tenderloin, Pacific sea bass, and pan-seared pork medallions. Freshly made salads, pastas, side dishes and a magnificent dessert station round out the offerings.

• 10 a.m. to 2 p.m.
• $75 for adults and $25 for children ages 5 to 12 (excluding tax and gratuity)
• Reservations for brunch are required and can be made by calling 480-624-1202

LON’s at the Hermosa Inn

Menu highlights: LON’s famous monkey bread, raspberry lemon pancakes, smoked salmon frittata and a chocolate peanut better tart (full menu available on website)

• 10 a.m. to 3 p.m.
• $75.00
• Reservations are recommended and can be made by calling 602-955-7878

Talavera at Four Seasons Resort Scottsdale at Troon North

Menu highlights: Guests can savor a Raw and Seafood Bar inclusive of shrimp cocktail, oysters on the half shell and king crab legs. Specialty items from the carving station include slow roasted prime rib and salmon coulibiac. An omelet station, cheese and charcuterie selection, and dessert offerings round out the menu.

• 10 a.m. to 4 p.m.
• USD 94 per person, and USD 45 for children ages 5 to 12. Guests may add a Bellini or Bloody Mary for an additional USD 12.
• Reservations are highly recommended and can be made by calling 480-513-5085

Ritz-Carlton, Phoenix

Menu highlights: Choose from multiple breakfast action stations, assorted seafood, carving stations, tasty desserts and much more.

• 10 a.m. to 3 p.m.
• $85 per adult, $40 per kids under 12, free for kids under 3 (all pricing excludes tax and gratuity)
• Reservations are required and can be made at (602) 952-2424

The Farm at South Mountain

Menu highlights: Omelet station, vegetable quiche, pecan French toast, chilled shrimp, grilled herb chicken, braised beef short ribs, yogurt and granola, fresh baked pastries and breads.

• Seating times vary – 8:30am-11:15am
• Adults $55.95 per person; Children (8 – 12 Years) $22.95; Children (2 – 7 Years) $12.00; Children Under 2 years are complimentary (Highchairs will not be available)
• Reservations available online at:
• Call for any questions: (602) 243-9081


Or…why not stay home and treat mom to breakfast in bed?

Whether she prefers waffles, french toast, or yogurt parfaits, mom is sure to love a relaxing breakfast in bed!

This fantastic recipe for traditional French Toast from El Chorro in Paradise Valley, Arizona might just be the perfect choice for a decadent start to the day.



Yield: 6 servings

Bon Appétit and Happy Mother’s Day from all of us at Camelot Homes!


For more information about any of our luxury home communities in Scottsdale or the Northwest Valley, please contact:

Gold Mountain Preserve (Phoenix/Northwest Valley): Joyce Van Deren, 602-469-0165

Bocara (North Scottsdale): Hilal Chaboun, 480-735-4652

The Villas at DC Ranch (North Scottsdale): Patti Strait, 602-908-8511

The Villas at DC Ranch; Photo Courtesy: Mark Boisclair Photography


Some of the images posted have been collected from the worldwide web to serve as visual stimulus for those viewing. This imagery is not being presented as our own, unless noted. Copyright still belongs to the owner/creator of said work and this blog is receiving no financial benefits from its use. If you see your work on this blog and wish it to be referenced or removed, please email us at: